Scallops
Always Succulent!
Scallops are versatile, delicious, and easy to prepare. Our consistently High Quality Scallops can be prepared many ways—breaded, fried, sautéed, or bacon wrapped just to name a few…
Bay Scallop (Argopecten irradians): Transplanted from its original habitat—Nantucket Island, Massachusetts—in the early 80’s across the Atlantic Ocean to Long Island, China in the Pacific Ocean, it now dominates 90% of the North American bay scallop market.
Product Format: Dry or Processed IQF adductor.
Breaded, Half shell. Skewered, formed.
Product Size: count/LB
40/60 60/80 80/100 80/120 120/150 150/200 200/300 |